We opted for this restaurant for our Sunday lunch and I am thrilled to have found a diamond in the rough! Since moving here from the Bay Area years ago, we usually wait to eat Thai on our visits back to CA, but not any more. The dishes we chose were nothing short of amazing, including the tofu spring rolls, Gang Garee, and Tom Yum Gai. The crushed peanut sauce for the spring rolls was a delightful nuance to add to the appetizer's appeal. The Gang Garee was an experience that makes me want to get it again next time and yet I'm dying to try the other dishes to see if they have the same complexity of flavors and aromas. Very reasonably priced and served promptly, I only have two words of caution. First, don't be deterred by the appearance of the place itself (very clean and comfortable, just a little plain.) Second, pay attention to the pepper meter on the menu. The Gang Garee is a single pepper rating, but was about as spicy as I can comfortably go, and the Tom Yum Gai is a solid 3 for intensity of spiciness as well as flavor. I can't wait to take our next visitors from out of town!
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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