This is a past event.

Plant-Based Potluck Supper

Bring a low-fat, plant-based dish to feed about four people and share the recipe, including an ingredients list, for the benefit of anyone with a food sensitivity, at 5:30 p.m., Friday, Dec. 21; $1 plus low-fat, plant-based dish. Please provide your own plate, cutlery, napkin and drink.

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