pixie1214 
Member since Jun 14, 2010


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Re: “Louisiana Cookin'

I've been to Don's twice a week since opening. The food has always been way above par. I lived in New Orleans for seven years and the food was even less authentic than Don's. I've had the splendid opportunity to experience everything on the menu, some many more times than once. I have a hard time believing that Ms. Connelly would find less "pricey" quality Cajun food anywhere. Go online and check out the prices in Baton Rouge and New Orleans where less food is served and does not have to be sent overnight by FedEx and let me know if you see anymore reasonable prices. I've done my research. Perhaps you should do yours.

Posted by pixie1214 on 06/14/2010 at 1:14 PM

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