carne, carnitas, pollo y los super bomb vegetables, all house smoked over mesquite served with pico de gallo, drunken beans, shredded cabbage, lime, cilantro and lime
Each:
2.50
Benny Blanco’s Chicken Enchilada
anita street tortillas, latin rice, creama fresca, pico de rooster, lime
14.00
Seasonal Vegetables
4.50
Albondigas Soup With Roasted Chili And Ajo
mexican meatballs of grass-fed beef with fresh herbs and stuffed with rice, stewed tomato, avocado, crispy corn tortillas y mucho amore
Cup:
5.00
Bowl:
8.00
Seared Barramundi Sea Bass
toasted fennel tomato broth, organic vegetables from marana, great northern white beans and fresh lemon