This is a past event.

New Year's Eve Dinner: Jonathan's Tucson Cork 

When: Thu., Dec. 31 2009
A special New Year's Eve menu featuring medallions of beef with goose-liver pate and sea bass with a king-crab cream sauce will be featured starting at 5 p.m. Several special desserts are also on the menu. The bar opens at 3 p.m. A midnight champagne toast with party favors will also be featured. Reservations are recommended.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.


© 2019 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation