This is a past event.

New Year's Eve Dinner: Jonathan's Tucson Cork

A special New Year's Eve menu featuring medallions of beef with goose-liver pate and sea bass with a king-crab cream sauce will be featured starting at 5 p.m. Several special desserts are also on the menu. The bar opens at 3 p.m. A midnight champagne toast with party favors will also be featured. Reservations are recommended.