This is a past event.

New Year's Eve Dinner: Janos 

When: Fri., Dec. 31, 5:30 p.m. 2010
A four-course menu of items such as a tandem of lobster tail and braised pork belly, fricassée of rabbit on creamy polenta and seared diver scallops will be available for $65 per person; or $100 with wine pairings. The restaurant opens at 5:30 p.m. Call or visit for more information.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.


© 2018 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation