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New Year's Eve Dinner: Janos

A four-course menu of items such as a tandem of lobster tail and braised pork belly, fricassée of rabbit on creamy polenta and seared diver scallops will be available for $65 per person; or $100 with wine pairings. The restaurant opens at 5:30 p.m. Call or visit www.janos.com for more information.

Venue Details

  • Janos

    3770 E. Skyline Drive., Tucson Northwest

    615-6100

    1 article
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