A prix-fixe menu featuring items such as wild, licensed Mexican shrimp and filet of beef sirloin will be served starting at 5 p.m. $60 per person; $85 with wine-pairings. The J-BAR will be transformed into a disco at 9:30 p.m., featuring party favors, disco music by Terry Thomas and a balloon drop. Free for J-BAR or Janos guests; $20 for nonguests.