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New Year's Eve Dining: Lodge on the Desert 

When: Fri., Dec. 31, 4 p.m. 2010
A special menu featuring charred organic salmon, pan-roasted chicken breast, penne rigatti pasta, lobster tails and more will be available at seatings from 4 to 11 p.m. Entrées range from $46 to $60. Call or visit www.lodgeonthedesert.com for more information.

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