This is a past event.

New Year's Eve Dining and Dancing: Acacia at St. Philip's 

When: Fri., Dec. 31, 5 p.m. 2010
A special New Year's Eve menu featuring items such as pirouette of house-cured organic Scottish salmon; pan-seared Black Sea bass with shrimp, scallops and artichoke nage; and goat-cheese tartlettes will be available starting at 4:30 p.m. $85 per person. Solo guitar music will be provided by Ed DeLucia starting at 5 p.m. Dancing starts at 9 p.m. A midnight champagne toast will also be featured. Call or visit for more information.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.


© 2018 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation