Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
13.79
Grilled Beef Liver
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
11.99
Hibachi Plate with Chicken
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
15.29
Hibachi Plate with Salmon
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
17.29
Chicken & Shrimp Jambalaya
Shrimp, chicken and andouille sausage, red and green peppers, and onions in a French Basque region-inspired tomato sauce with your choice of penne pasta or long grain rice.