Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
13.79
Grilled Beef Liver
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
11.99
Hibachi Plate with Chicken
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
15.29
Hibachi Plate with Salmon
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
17.29
Mimi's Meatloaf
Mimi's own recipe. Warm, savory and hand-prepared in our kitchen and topped with a red wine shallot sauce. Served with choice of two sides.
