Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
13.29
Grilled Beef Liver
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
11.79
Hibachi Plate with Chicken
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
14.79
Chicken Cheddar Mac
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
13.19
West Coast Reuben
Not your typical Reuben! Hand-carved, slow-roasted turkey and thick-cut ham on grilled rye bread with Swiss, shredded cabbage and thousand island dressing.