120 S. Wilmot Road.
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
Not your typical Reuben! Hand-carved, slow-roasted turkey and thick-cut ham on grilled rye bread with Swiss, shredded cabbage and thousand island dressing.
Ronald H. Towner: Tree-Rings, Documents and Oral History along Cebolla Creek, New Mexico
Thu., Jan. 17 2013
Old Pueblo Archaeology Center: Food for Thought
Thu., Dec. 15 2011
Sky Islands High School
El Charro Café on Broadway
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