maxine 
Member since May 10, 2011


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Re: “Taco Bell: The Model of American Productivity

I used to manage a Taco Bell many years ago when I was in my 20's and believe me the upper management stunk. The meat, if you want to call it meat, was the lowest quality I have ever seen. One morning I was in the store by my self trying to fix up the place. The place was broken down. You had to fix everything yourself without the possiblility of reinbursement. Anyway, I was robbed and tied up and my car stolen. Do you think the company did anything to reimburse me for anything? The food was so bad the employees would go to near by fast food places to buy there lunch and/or dinner. I finaly had to quit. When you have management who is noncomplacement and a company who buys lousy meat,produce, dairy, and by the way, did you know when you deep fry bad tortillas the green goes away?

Posted by maxine on 05/10/2011 at 7:12 AM

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