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Mardi Gras

A Mardi Gras dinner, a costume parade and the selection of a King, Queen and Jester highlight a celebration from 6 to 11 p.m., Saturday, Feb. 18; $20. Dinner includes salad, chicken gumbo with Andouille sausage, shrimp creole, red beans, dirty rice, beignets and king cake. Proceeds help support American troops. Call 742-0468, or visit for reservations and more information.

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