May 19, 2016 Slideshows » Chow

Making Brisket with Justin Johns of Jay's Barbecue 

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Up-and-coming pitmaster and Tucson native Justin Johns spends almost three days straight through making, watching and selling his brisket for his food truck Jay's Barbecue. 
Heather Hoch
Justin Johns of Jay's Barbecue trims his brisket by hand.
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