Louisiana Cookin' 

Don's Bayou is a tiny place with huge Cajun flavors

Geographically and culturally, the bayous of Louisiana and the Sonoran Desert couldn't get much more different. As far as the food goes, the only thing in common is a love of heat. Don's Bayou Cajun Cookin' brings some of that Louisiana-style heat…

full article »

Comments (10)

Showing 1-10 of 10

Add a comment

 
Subscribe to this thread:
Showing 1-10 of 10

Add a comment

Readers also liked…

  • The New Old School

    Mama Louisa’s menu might have been updated, but their flavor and ancestry remain a Tucson tradition
    • Jan 19, 2017
  • E Komo Mai!

    A family by way of Honolulu is bringing big island ono to the ’opu of Tucson
    • Mar 23, 2017

Latest in Chow Feature

  • Sanctuary Awaits

    The perfectly cloistered Firefly is a dusty road oasis of comfort, food and brambly beauty
    • Aug 17, 2017
  • Cultural Appropriation

    In an enclave of artisan shops and galleries, The Monterey Court Cafe serves delightful food and a good stiff drink
    • Aug 10, 2017
  • More »

Most Commented On

  • Distill My Heart

    Three local distilleries are on their way to national and global fame in the bottled hooch game
    • Aug 3, 2017
  • Sanctuary Awaits

    The perfectly cloistered Firefly is a dusty road oasis of comfort, food and brambly beauty
    • Aug 17, 2017
  • More »

Top Viewed Stories

  • Sanctuary Awaits

    The perfectly cloistered Firefly is a dusty road oasis of comfort, food and brambly beauty
    • Aug 17, 2017
  • Pleasantly Punjab

    A taste of Northern India can be discovered in an Oro Valley strip mall
    • Jul 27, 2017
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation