Linda Bretz 
Member since Sep 29, 2016


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Re: “As Acacia Prepares to Shutter, Chef Albert Hall Looks to the Viability of Fine Dining in Tucson

Sorry your restaurant had to close - such a difficult business. Have you thought of doing a cooking school? Market it to those of us 55+ who have lost the cooking spouse. We need to learn how to cook all over again. Women who don't know how to grill a salmon. Men who don't know how to make gravy. There's nothing like this in Tucson - there are a bunch of us women looking for classes all over the city. Retirees are free during weekdays... Just a thought

Posted by Linda Bretz on 10/13/2016 at 8:27 PM

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