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mini-skewers with chef's choice of gherkin, anchovies, pearl onion, shrimp and olive.
3.50served with apple and honey toasted almonds.
8.95topped daily with fresh goodies, like pesto and marinated portabello mushrooms or truffe.
4.50tender marinated beef with duck pate, onions and merlot in a savory pastry shell.
9.95spicy, golden fried potatoes with alioli.
5.00buttery crescents filled with potato, spinach and raisin. served with chile-lime dipping sauce.
7.50marinated camembert, toasted almonds and spiced olives served with french bread.
5.75marinated and filled with fennel, sauteed spinach and pine nuts. with grilled shrimp add $2.50.
6.50skinless tenderized crispy chicken drumsticks with mint chutney and chile-lime dipping sauces.
7.95house-made samosas filled with potato and lentils. served with mint chutney.
6.50grilled beef with chile-lime sauce & alioli.
7.95served with fire-roasted tomato coulis.
6.50tender sauteed zucchini in a rich vegetable broth with fire-roasted tomatoes on large white beans.
4.50served with chopped hard boiled egg and french bread.
6.50mussels steamed in a delicate green peppercorn cream served with french bread.
7.95crostini with hummus and either grilled sausage or citrus marinated portabello mushroom.
5.50tender grilled zucchini in a rich vegetable broth with fire-roasted tomatoes on large white beans.
5.50marinated white beans, spiced olives, olive oil drenched potatoes, marinated artichoke heart, feta cheese & roasted sweet peppers on a bed of baby greens
9.95vegetarian and extra garlicky
7.95 With Chicken Or Shrimp Add : 3.00 With Anchovies Add : 2.00grilled vegetables with shaved parmesan in a nest of baby greens.
7.95ripe tomato, cucumber and spiced olives on a bed of baby greens.
4.50poblano-cumin ranch, balsamic vinaigrette, citrus vinaigrette
2.50tender pork medallions sauteed in camembert sauce. accompanied by garlicky mashed potatoes and grilled vegetables.
17.50fresh salmon tenderly wrapped in buttery puff pastry and served with lemon and caper coulis. accompanied by garlicky mashed potatoes and grilled vegetables.
19.95vegetables, potatoes, zucchini and sweet potatoes simmered in savory coconut curry and served in a bread bowl. accompanied by vegetarian samosas. with grilled shrimp or chicken add $3.00
13.50rare beef and parmesan on a bed of arugula.
8.50bow-tie pasta in garlic cream or house-made fire roasted marinara & tossed with grilled vegetables & pine nuts.
12.50chicken breast embracing queso freso, cilantro, roasted sweet pepper and bacon with a rich poblano cream. accompanied by garlicky mashed potatoes and grilled vegetables.
15.50extra wonderful sauces (mint chutney, alioli and chili-lime)
0.75Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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