2720 N. Oracle Road.
Hours: Open Sunday-Thursday 11 a.m.-10 p.m.;
Friday and Saturday 11 a.m.-11 p.m.
Diner, Full Bar
Payment Type: AMEX, DC, DIS, MC, V
mushrooms with melted cheese on top, served with four flour tortillas.
green leaf lettuce, celery, cucumbers, green onions, tomatoes, kidney beans, cheese and chicken mixed with house dressing and served in a flour tortilla shell.
one green chile filled with cheese, cooked in egg batter, topped with sauce and cheese, and one cheese enchilada, served with lettuce, refried beans and rice.
three corn tortilla tacos filled with sauteed shrimp, bacon, tomatoes, bell peppers and onions, served with rice and lettuce.
breast of chicken diced and sauteed with bacon, onions and bell pepper, served on a table grill with charro beans and fresh, handmade corn tortillas.
Lunch at the Swiss Grill
The Mexican food was great, but the name makes no sense.
By Jimmy Boegle
Tags: Chow Feature, Mexican, La Parrilla Suiza
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