This tiki lounge has been around since 1963, largely due to the famous cold, fruity and lethal drinks. Appetizers are a consistent hit, while lunch and dinner entrées are hit or miss. Don’t miss out on the happy-hour appetizer and drink specials. (7-2-09)
a half rack. house recipe baby back ribs basted with our hawaiian bbq sauce.
Polynesian Bbq Ribs
a full slab! our zesty baby back pork ribs basted with house recipe hawaiian bbq sauce.
Kid Birds
3 delicious birds on a stick and teriyaki or bbq.
Shrimp Hawaiian
a kon tiki favorite. jumbo shrimp butterflied, dipped in coconut batter and special breading. fried up golden brown and served with lemon wedge and cocktail.
Grilled Cheese
grilled white bread with melted american cheese. pickles on the side.