This is a past event.

Uploaded by TheGardenKitchen

Knife Skills Hands-On Class

When: Sat., Oct. 20, 10 a.m.-1 p.m. and Sat., Nov. 17, 10 a.m.-1 p.m. 2018

We’ll practice how to cut large food items like a head of cabbage, delicate herbs, and onions, with practically no tears!

520-621-0476

jml2@email.arizona.edu

thegardenkitchen.org/events_page

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