Member since Mar 27, 2010



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Re: “The Hog Pit Smokehouse Bar and Grill

Went there today 3/27/2010, got brisquet platter (or should i say the fat platter). Sent it back as soon as if saw it. As a Texan, I have been eating brisquet for 40+ years. It always has some fat but it appears they went out of their way to serve me only fat. Changed it out for the pulled purk which was very good. If what I got is what they call brisquet, I will never order it again.

Posted by john.texas on 03/27/2010 at 12:59 PM

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