slow roasted tomatoes seasoned with olive oil, salt, pepper,
garlic and parsley, topped with a balsamic reduction, served
cold with mixed greens and crostini
6.00
Calamari
delicately fried and served with house-made tartar
and cholula lime dipping sauces.
suggested pairing heitz sauvignon blanc
10.00
Ceviche De Pescado, Seazfood
your choice of mixed seafood or fish cooked
in lime juice, herbs and chiles, served with
white corn and sweet potatoes.
suggested pairing - frisk riesling
Ceviche De Pescado:
11.00
Seafood:
13.00
Tropical Fruit Cup
a tropical fruit salad topped with cinnamon,
sweet syrup and whipped cream
8.00
Garden Salad
field greens, tomato, cucumber, artichokes,
olives and home-made garlic crostini