2727 N. Campbell Ave.
Hours: Open daily 11 a.m.-2:45 p.m. and 5-10 p.m.
Café, Beer and Wine
Payment Type: AMEX, DIS, MC, V
Crispy pastry stuffed with potatoes and peas, deep-fried.
Made with tomatoes, cucumber, lettuce, onions, and Indian spices.
A very special dish of tender marinated pieces of boneless lamb cooked with onion, cream, nuts, and yogurt.
Lean beef marinated in herbs and spices and cooked in tomatoes and cream sauce.
Marinated in mild herbs spices and cooked with nuts, cream, and yogurt.
Bring on the Samosas!
Longtime favorite India Oven serves decent food, but there's room to improve
By Jimmy Boegle
Tags: Chow Feature, Indian, India Oven
Nostalgia and mood bolster passable food at India Oven.
By Diza Sauers
India Oven 20th Anniversary
Oct. 21-Nov. 5 2014
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