This is a past event.

janos_shopify.jpg
Uploaded by Flying Aprons Tucson

IFlying Aprons Tucson In-person Class: Flavors of Tucson a City of Gastronomy with Chef Janos Wilder

Who better than James Beard Award-winning Chef Janos Wilder, credited with creating Southwest cuisine, to inaugurate our Flavors of the Tucson City of Gastronomy cooking classes series?