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IFlying Aprons Tucson In-person Class: Flavors of Tucson a City of Gastronomy with Chef Janos Wilder

Jackie Tran Uploaded by Flying Aprons Tucson
Who better than James Beard Award-winning Chef Janos Wilder, credited with creating Southwest cuisine, to inaugurate our Flavors of the Tucson City of Gastronomy cooking classes series?

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