Holiday Inn

Chicken Hot Wings

Tossed in a barbecue hot sauce and bleu cheese crumbles served with ranch dressing, carrots and celery.

Mozzarella Sticks

Fried to a golden brown served with marinara sauce.

Calamari

Breaded squid lightly Fried, served with sweet chili sauce.

Quesadilla

Large flour, spinach or chipotle chile tortilla grilled with green chillies, tomatoes and cheddar/jack cheese.

Spinach Artichoke Dip

A creamy mixture of spinach, artichokes, Parmesan cheese and cream served with fried flour tortilla chips.

Marinated Beef Tips

Red wine marinated beef tips sauteed and served in a spicy demi glaze with caramelized onion and garlic brochette.

Loaded Tortilla Chips

A mound of house made tortilla chips layered with tomatoes, black olives, green onions, green chiles chorizo sausage topped with melted cheddar/jack cheese served with sour cream, salsa and guacamole.

Classic Caesar Salad

Crisp romaine lettuce tossed with caesar dressing and shaved Parmesan cheese. Topped with seasoned croutons.

Asian Chicken Salad

Fresh spring mix lettuce topped with grilled chicken, linguini, mandarin oranges, water chestnuts, roasted red peppers. Served with ginger sesame vinaigrette.

Chef Salad

Crisp lettuce topped with ham, turkey, egg, mozzarella cheese and avocado.

Chicken Fajita

Grilled chicken, onions and peppers, Served sizzling hot with spinach rice, refried beans, sour cream, salsa and guacamole.

Clams and Linguini

A generous portion of clams, egg pasta tossed in clam juice, onions, butter and spices. Served with sun dried tomato/pesto garlic bread and grilled zucchini.

Ravioli Florentine

Spinach and cheese filled pasta, Served with marinara sauce and sun dried tomato/pesto garlic bread.

Chicken Cacciatore

Half chicken slow simmered in marinara with onions and peppers. Served with butter and parmesan linguine and vegetable of the day.

Lemon Chicken

Pork Chips

Slow cooked fall off the bone rack of ribs. Served with barbeque sauce fries and cole slaw.

Seared Salmon

Eight ounce salmon fillet, pan seared and topped with cilantro mango salsa. Served with rice pilaf and vegetable of the day.

Seared Tilapia

Seasoned and flash cooked topped with roasted pepper salsa. Served with mango risotto and vegetable of the day.

Mahi Mahi

Seasoned and seared filet topped with roasted tomato salsa. Served with lemon risotto and vegetable of the day.

New York Striploin

Char-grilled ten ounce seasoned strip. Served with sun dried tomato demi glaze, garlic mashed potatoes and vegetable of the day.

Filet Mignon

Char-grilled ounce tenderloin. Served with roasted demi glaze bleu cheese mashed potatoes and vegetable of the day.

The T Bone

Fourteen ounce T-Bones. Topped with sauteed mushrooms and onions. Served with roasted demi glaze bleu cheese mashed potatoes and vegetable of the day.

Seven inch Cheese

Fourteen Inch Cheese

Southwest Burger

1/2 Pound beef patty served on a ciabatta roll with grilled onions and peppers, lettuce, tomatoes and pickles.

Grande Burger

1/2 Pound beef patty served on a ciabatta roll with red onions, tomato, lettuce and choice of cheese.

Classic Reuben

Thinly sliced corned beef grilled on marble rye with sauerkraut, swiss cheese and Thousand island dressing.

Steak Sandwich

Thinly sliced marinated beef strips grilled with onions and peppers on a hoagie roll with pepper jack cheese and chipotle aioli.

Club Sandwich

Layers of turkey, ham, bacon, tomato, lettuce and avocado with your choice of bread and cheese.

Fish and Chips

House beer battered cod fried golden brown served with seasoned french fries house made tartar sauce and cole slaw.

pulled Barbecue Pork Sandwich

Slow cooked pork roast shredded and mixed with house made barbecue sauce, topped with balsamic cabbage and pepper jack cheese on an onion roll.

prime Rib Dip

Thinly sliced prime rib with grilled onions and pepper jack cheese served on a hoagie roll with a side of au jus.