Tossed in a barbecue hot sauce and bleu cheese crumbles served with ranch dressing, carrots and celery.
8.00
Asian Chicken Salad
Fresh spring mix lettuce topped with grilled chicken, linguini, mandarin oranges, water chestnuts, roasted red peppers. Served with ginger sesame vinaigrette.
9.00
Seared Salmon
Eight ounce salmon fillet, pan seared and topped with cilantro mango salsa. Served with rice pilaf and vegetable of the day.
20.00
Seven inch Cheese
8.00
prime Rib Dip
Thinly sliced prime rib with grilled onions and pepper jack cheese served on a hoagie roll with a side of au jus.