This is a past event.

Harvesting and Cooking with Seasonal Berries and Beans 

When: Sat., Sept. 21 2013
Take a walk to harvest hackberries, wolfberries and desert beans, add ingredients from the farm pantry and create a desert food feast to share from 9 a.m. to 1 p.m., Saturday, Sept. 21; $40 to $65. Participants also experiment with fermentation and low-energy methods. Email, or visit for more information.


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