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Guiseppe's

6060 N. Oracle Road. Tucson, Arizona 85704

Northwest

505-4187

Hours: Open Monday-Thursday 11 a.m.-9 p.m.; Friday and Saturday 11 a.m.-10 p.m.

Read all details for Guiseppe's

Menu

  • Appetizers

  • Antipasto

    salami, prosciutto, sauteed spinach, caponata, goat cheese, olives and imported provolone, served with garlic toast.

    7.95
  • Manicotti

    seasoned ricotta cheese mixture rolled in a pasta sheet, topped with tomato sauce and baked with mozzarella cheese.

    4.25
  • Scampi Saute

    shrimp sauteed in white wine garlic demi-glace.

    7.95
  • Stuffed Mushrooms

    the scordato family's famous original recipe.

    5.25
  • Soup And Salad

  • Minestrone

    3.25
  • Soup Of The Day

    3.75
  • House Salad

    mixed greens tossed in a light vinaigrette

    3.50
  • Napa Salad

    mixed greens, peppered pecans and bleu cheese tossed in a light vinaigrette and served with freshly grilled asparagus.

    7.25
  • Pesto Salad

    grilled chicken and farfalle pasta tossed with freshly made pesto then served over a bed of mixed greens.

    7.50
  • Salmon Salad

    freshly grilled salmon, farfalle pasta, olive, tomato and red onion tossed in a light vinaigrette then served over a bed of mixed greens.

    8.50
  • Pasta

  • Cannelloni

    seasoned filling of white meat chicken, carrot, celery, onion and romano cheese rolled in a pasta sheet then baked in a parmesan cream sauce.

    7.95
  • Fettuccine Alfredo

    pasta tossed in a rich parmesan cream sauce.

    7.50 Add Chicken :  2.50 Add Sausage :  2.50
  • Farfalle And Bolognese

    pork, sausage, beef, prosciutto, carrot, celery and onion simmered then finished in a special tomato, white wine sauce with a touch of cream served over farfalle pasta.

    9.95
  • Meatball Ricotta

    scordato made meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella cheese.

    8.95
  • Penne And Sausage

    penne pasta and scordato's spicy sausage tossed with tomato sauce and baked with mozzarella cheese.

    8.95
  • Seafood

  • Fresh Fish Of The Day

    Market Price : 
  • Grilled Salmon

    14.95
  • Seafood Soup

    scallops, shrimp, clams, mussels and fish simmered in a white wine red pepper tomato sauce then served with capellini pasta.

    15.95
  • Shrimp Rosso

    shrimp sauteed in a white wine garlic demi-glace and a touch of tomato sauce served on a bed of fettuccine pasta.

    15.95
  • Specialties

  • Braciole

    rolled beef steak filled with a robust stuffing, simmered with bell pepper and onion in a red wine tomato based sauce and served over linguini.

    14.95
  • Chicken Giovanni

    chicken breast sauteed in a lemon white wine garlic sauce then baked with parmesan cheese and served with vegetable rice.

    9.95
  • Chicken Madeira

    breaded chicken breast stuffed with prosciutto ham, sauteed spinach and mozzarella cheese in a rich madeira wine sauce and served with vegetable rice.

    10.25
  • Eggplant Parmesan

    eggplant layered with tomato sauce and three cheeses then baked and served with linguini and red sauce.

    8.95
  • Grilled Pork

    thin slices of pork cutlets grilled then topped with sauteed spinach and baked with mozzarella cheese and served with linguini and red sauce.

    10.95
  • Lamb Osso Bucco

    lamb shanks and vegetables simmered in a rich red wine tomato sauce and served over your choice of rice or pasta.

    15.95
  • Pollo Bolognese

    breaded chicken breast stuffed with prosciutto ham and mozzarella cheese with a dash of tomato sauce then baked with parmesan and served with vegetable rice.

    10.95
  • Pork Ricotta

    breaded pork cutlet stuffed with ricotta cheese in a red wine tomato sauce and served over linguini pasta.

    11.95
  • Veal Stresa

    layered prosciutto and mozzarella between breaded veal cutlets simmered in a marsala wine demi-glace and served with vegetable rice.

    15.95
  • Dessert

  • Cheesecake

    traditional cheesecake with graham cracker crust garnished with fresh strawberry coulis

    5.00
  • Dolce De Patricia

    4.25
  • Spumoni

    scordato's own three layer version of a traditional favorite.

    4.50
  • Tiramisu

    baked ladyfingers soaked in espresso, layered with sweetened marscapone cheese and dusted with cocoa.

    5.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Map

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