Guiseppe's
6060 N. Oracle Road.Tucson, Arizona 85704
Northwest
505-4187
Hours: Open Monday-Thursday 11 a.m.-9 p.m.; Friday and Saturday 11 a.m.-10 p.m.
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Appetizers
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Antipasto
salami, prosciutto, sauteed spinach, caponata, goat cheese, olives and imported provolone, served with garlic toast.
7.95
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Manicotti
seasoned ricotta cheese mixture rolled in a pasta sheet, topped with tomato sauce and baked with mozzarella cheese.
4.25
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Scampi Saute
shrimp sauteed in white wine garlic demi-glace.
7.95
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Stuffed Mushrooms
the scordato family's famous original recipe.
5.25
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Soup And Salad
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Minestrone
3.25
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Soup Of The Day
3.75
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House Salad
mixed greens tossed in a light vinaigrette
3.50
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Napa Salad
mixed greens, peppered pecans and bleu cheese tossed in a light vinaigrette and served with freshly grilled asparagus.
7.25
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Pesto Salad
grilled chicken and farfalle pasta tossed with freshly made pesto then served over a bed of mixed greens.
7.50
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Salmon Salad
freshly grilled salmon, farfalle pasta, olive, tomato and red onion tossed in a light vinaigrette then served over a bed of mixed greens.
8.50
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Pasta
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Cannelloni
seasoned filling of white meat chicken, carrot, celery, onion and romano cheese rolled in a pasta sheet then baked in a parmesan cream sauce.
7.95
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Fettuccine Alfredo
pasta tossed in a rich parmesan cream sauce.
7.50
Add Chicken: 2.50
Add Sausage: 2.50
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Farfalle And Bolognese
pork, sausage, beef, prosciutto, carrot, celery and onion simmered then finished in a special tomato, white wine sauce with a touch of cream served over farfalle pasta.
9.95
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Meatball Ricotta
scordato made meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella cheese.
8.95
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Penne And Sausage
penne pasta and scordato's spicy sausage tossed with tomato sauce and baked with mozzarella cheese.
8.95
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Seafood
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Fresh Fish Of The Day
Market Price:
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Grilled Salmon
14.95
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Seafood Soup
scallops, shrimp, clams, mussels and fish simmered in a white wine red pepper tomato sauce then served with capellini pasta.
15.95
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Shrimp Rosso
shrimp sauteed in a white wine garlic demi-glace and a touch of tomato sauce served on a bed of fettuccine pasta.
15.95
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Specialties
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Braciole
rolled beef steak filled with a robust stuffing, simmered with bell pepper and onion in a red wine tomato based sauce and served over linguini.
14.95
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Chicken Giovanni
chicken breast sauteed in a lemon white wine garlic sauce then baked with parmesan cheese and served with vegetable rice.
9.95
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Chicken Madeira
breaded chicken breast stuffed with prosciutto ham, sauteed spinach and mozzarella cheese in a rich madeira wine sauce and served with vegetable rice.
10.25
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Eggplant Parmesan
eggplant layered with tomato sauce and three cheeses then baked and served with linguini and red sauce.
8.95
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Grilled Pork
thin slices of pork cutlets grilled then topped with sauteed spinach and baked with mozzarella cheese and served with linguini and red sauce.
10.95
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Lamb Osso Bucco
lamb shanks and vegetables simmered in a rich red wine tomato sauce and served over your choice of rice or pasta.
15.95
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Pollo Bolognese
breaded chicken breast stuffed with prosciutto ham and mozzarella cheese with a dash of tomato sauce then baked with parmesan and served with vegetable rice.
10.95
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Pork Ricotta
breaded pork cutlet stuffed with ricotta cheese in a red wine tomato sauce and served over linguini pasta.
11.95
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Veal Stresa
layered prosciutto and mozzarella between breaded veal cutlets simmered in a marsala wine demi-glace and served with vegetable rice.
15.95
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Dessert
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Cheesecake
traditional cheesecake with graham cracker crust garnished with fresh strawberry coulis
5.00
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Dolce De Patricia
4.25
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Spumoni
scordato's own three layer version of a traditional favorite.
4.50
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Tiramisu
baked ladyfingers soaked in espresso, layered with sweetened marscapone cheese and dusted with cocoa.
5.00
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