salami, prosciutto, sauteed spinach, caponata, goat cheese, olives and imported provolone, served with garlic toast.
7.95seasoned ricotta cheese mixture rolled in a pasta sheet, topped with tomato sauce and baked with mozzarella cheese.
4.25shrimp sauteed in white wine garlic demi-glace.
7.95the scordato family's famous original recipe.
5.25mixed greens tossed in a light vinaigrette
3.50mixed greens, peppered pecans and bleu cheese tossed in a light vinaigrette and served with freshly grilled asparagus.
7.25grilled chicken and farfalle pasta tossed with freshly made pesto then served over a bed of mixed greens.
7.50freshly grilled salmon, farfalle pasta, olive, tomato and red onion tossed in a light vinaigrette then served over a bed of mixed greens.
8.50seasoned filling of white meat chicken, carrot, celery, onion and romano cheese rolled in a pasta sheet then baked in a parmesan cream sauce.
7.95pasta tossed in a rich parmesan cream sauce.
7.50 Add Chicken : 2.50 Add Sausage : 2.50pork, sausage, beef, prosciutto, carrot, celery and onion simmered then finished in a special tomato, white wine sauce with a touch of cream served over farfalle pasta.
9.95scordato made meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella cheese.
8.95penne pasta and scordato's spicy sausage tossed with tomato sauce and baked with mozzarella cheese.
8.95scallops, shrimp, clams, mussels and fish simmered in a white wine red pepper tomato sauce then served with capellini pasta.
15.95shrimp sauteed in a white wine garlic demi-glace and a touch of tomato sauce served on a bed of fettuccine pasta.
15.95rolled beef steak filled with a robust stuffing, simmered with bell pepper and onion in a red wine tomato based sauce and served over linguini.
14.95chicken breast sauteed in a lemon white wine garlic sauce then baked with parmesan cheese and served with vegetable rice.
9.95breaded chicken breast stuffed with prosciutto ham, sauteed spinach and mozzarella cheese in a rich madeira wine sauce and served with vegetable rice.
10.25eggplant layered with tomato sauce and three cheeses then baked and served with linguini and red sauce.
8.95thin slices of pork cutlets grilled then topped with sauteed spinach and baked with mozzarella cheese and served with linguini and red sauce.
10.95lamb shanks and vegetables simmered in a rich red wine tomato sauce and served over your choice of rice or pasta.
15.95breaded chicken breast stuffed with prosciutto ham and mozzarella cheese with a dash of tomato sauce then baked with parmesan and served with vegetable rice.
10.95breaded pork cutlet stuffed with ricotta cheese in a red wine tomato sauce and served over linguini pasta.
11.95layered prosciutto and mozzarella between breaded veal cutlets simmered in a marsala wine demi-glace and served with vegetable rice.
15.95traditional cheesecake with graham cracker crust garnished with fresh strawberry coulis
5.00scordato's own three layer version of a traditional favorite.
4.50baked ladyfingers soaked in espresso, layered with sweetened marscapone cheese and dusted with cocoa.
5.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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