Menu

Guiseppe's 

• Appetizers

• Antipasto

  salami, prosciutto, sauteed spinach, caponata, goat cheese, olives and imported provolone, served with garlic toast.

  7.95
  

• Manicotti

  seasoned ricotta cheese mixture rolled in a pasta sheet, topped with tomato sauce and baked with mozzarella cheese.

  4.25
  

• Scampi Saute

  shrimp sauteed in white wine garlic demi-glace.

  7.95
  

• Stuffed Mushrooms

  the scordato family's famous original recipe.

  5.25
  

• Soup And Salad

• Minestrone

  3.25
  

• Soup Of The Day

  3.75
  

• House Salad

  mixed greens tossed in a light vinaigrette

  3.50
  

• Napa Salad

  mixed greens, peppered pecans and bleu cheese tossed in a light vinaigrette and served with freshly grilled asparagus.

  7.25
  

• Pesto Salad

  grilled chicken and farfalle pasta tossed with freshly made pesto then served over a bed of mixed greens.

  7.50
  

• Salmon Salad

  freshly grilled salmon, farfalle pasta, olive, tomato and red onion tossed in a light vinaigrette then served over a bed of mixed greens.

  8.50
  

• Pasta

• Cannelloni

  seasoned filling of white meat chicken, carrot, celery, onion and romano cheese rolled in a pasta sheet then baked in a parmesan cream sauce.

  7.95
  

• Fettuccine Alfredo

  pasta tossed in a rich parmesan cream sauce.

  7.50
  Add Chicken:  2.50
  Add Sausage:  2.50
  

• Farfalle And Bolognese

  pork, sausage, beef, prosciutto, carrot, celery and onion simmered then finished in a special tomato, white wine sauce with a touch of cream served over farfalle pasta.

  9.95
  

• Meatball Ricotta

  scordato made meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella cheese.

  8.95
  

• Penne And Sausage

  penne pasta and scordato's spicy sausage tossed with tomato sauce and baked with mozzarella cheese.

  8.95
  

• Seafood

• Fresh Fish Of The Day

  Market Price: 
  

• Grilled Salmon

  14.95
  

• Seafood Soup

  scallops, shrimp, clams, mussels and fish simmered in a white wine red pepper tomato sauce then served with capellini pasta.

  15.95
  

• Shrimp Rosso

  shrimp sauteed in a white wine garlic demi-glace and a touch of tomato sauce served on a bed of fettuccine pasta.

  15.95
  

• Specialties

• Braciole

  rolled beef steak filled with a robust stuffing, simmered with bell pepper and onion in a red wine tomato based sauce and served over linguini.

  14.95
  

• Chicken Giovanni

  chicken breast sauteed in a lemon white wine garlic sauce then baked with parmesan cheese and served with vegetable rice.

  9.95
  

• Chicken Madeira

  breaded chicken breast stuffed with prosciutto ham, sauteed spinach and mozzarella cheese in a rich madeira wine sauce and served with vegetable rice.

  10.25
  

• Eggplant Parmesan

  eggplant layered with tomato sauce and three cheeses then baked and served with linguini and red sauce.

  8.95
  

• Grilled Pork

  thin slices of pork cutlets grilled then topped with sauteed spinach and baked with mozzarella cheese and served with linguini and red sauce.

  10.95
  

• Lamb Osso Bucco

  lamb shanks and vegetables simmered in a rich red wine tomato sauce and served over your choice of rice or pasta.

  15.95
  

• Pollo Bolognese

  breaded chicken breast stuffed with prosciutto ham and mozzarella cheese with a dash of tomato sauce then baked with parmesan and served with vegetable rice.

  10.95
  

• Pork Ricotta

  breaded pork cutlet stuffed with ricotta cheese in a red wine tomato sauce and served over linguini pasta.

  11.95
  

• Veal Stresa

  layered prosciutto and mozzarella between breaded veal cutlets simmered in a marsala wine demi-glace and served with vegetable rice.

  15.95
  

• Dessert

• Cheesecake

  traditional cheesecake with graham cracker crust garnished with fresh strawberry coulis

  5.00
  

• Dolce De Patricia

  4.25
  

• Spumoni

  scordato's own three layer version of a traditional favorite.

  4.50
  

• Tiramisu

  baked ladyfingers soaked in espresso, layered with sweetened marscapone cheese and dusted with cocoa.

  5.00
  

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