salami, prosciutto, sauteed spinach, caponata, goat
cheese, olives and imported provolone, served with
garlic toast.
7.95
Napa Salad
mixed greens, peppered pecans and bleu cheese tossed
in a light vinaigrette and served with freshly grilled
asparagus.
7.25
Farfalle And Bolognese
pork, sausage, beef, prosciutto, carrot, celery and
onion simmered then finished in a special tomato,
white wine sauce with a touch of cream served over
farfalle pasta.
9.95
Seafood Soup
scallops, shrimp, clams, mussels and fish simmered in
a white wine red pepper tomato sauce then served
with capellini pasta.
15.95
Braciole
rolled beef steak filled with a robust stuffing, simmered
with bell pepper and onion in a red wine tomato
based sauce and served over linguini.