Guiseppe's

Scampi Saute

shrimp sauteed in white wine garlic demi-glace.

Soup Of The Day

Farfalle And Bolognese

pork, sausage, beef, prosciutto, carrot, celery and onion simmered then finished in a special tomato, white wine sauce with a touch of cream served over farfalle pasta.

Seafood Soup

scallops, shrimp, clams, mussels and fish simmered in a white wine red pepper tomato sauce then served with capellini pasta.

Chicken Madeira

breaded chicken breast stuffed with prosciutto ham, sauteed spinach and mozzarella cheese in a rich madeira wine sauce and served with vegetable rice.