pork, sausage, beef, prosciutto, carrot, celery and
onion simmered then finished in a special tomato,
white wine sauce with a touch of cream served over
farfalle pasta.
9.95
Seafood Soup
scallops, shrimp, clams, mussels and fish simmered in
a white wine red pepper tomato sauce then served
with capellini pasta.
15.95
Chicken Madeira
breaded chicken breast stuffed with prosciutto ham,
sauteed spinach and mozzarella cheese in a rich
madeira wine sauce and served with vegetable rice.