6060 N. Oracle Road.
Hours: Open Monday-Thursday 11 a.m.-9 p.m.; Friday and Saturday 11 a.m.-10 p.m.
shrimp sauteed in white wine garlic demi-glace.
mixed greens, peppered pecans and bleu cheese tossed
in a light vinaigrette and served with freshly grilled
seasoned filling of white meat chicken, carrot, celery,
onion and romano cheese rolled in a pasta sheet then
baked in a parmesan cream sauce.
breaded chicken breast stuffed with prosciutto ham,
sauteed spinach and mozzarella cheese in a rich
madeira wine sauce and served with vegetable rice.
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