pork, sausage, beef, prosciutto, carrot, celery and
onion simmered then finished in a special tomato,
white wine sauce with a touch of cream served over
farfalle pasta.
9.95
Shrimp Rosso
shrimp sauteed in a white wine garlic demi-glace and
a touch of tomato sauce served on a bed of fettuccine
pasta.
15.95
Eggplant Parmesan
eggplant layered with tomato sauce and three cheeses
then baked and served with linguini and red sauce.