Guiseppe's

Manicotti

seasoned ricotta cheese mixture rolled in a pasta sheet, topped with tomato sauce and baked with mozzarella cheese.

Soup Of The Day

Farfalle And Bolognese

pork, sausage, beef, prosciutto, carrot, celery and onion simmered then finished in a special tomato, white wine sauce with a touch of cream served over farfalle pasta.

Shrimp Rosso

shrimp sauteed in a white wine garlic demi-glace and a touch of tomato sauce served on a bed of fettuccine pasta.

Chicken Giovanni

chicken breast sauteed in a lemon white wine garlic sauce then baked with parmesan cheese and served with vegetable rice.