Pan fried lobster mixed with pico de gallo and topped with creamy poblano chile sauce and diced radish.
Piping hot tomato and cheese sauce add delicious flavor and aroma to grilled scallops, shrimp and basa fish with bell peppers and onions and a squeeze of fresh lemon. Served with beans, rice and choice of fresh tortillas.
Carne Asada Angelina
We use only top grade beef steak, seasoned and grilled to perfect moist and tenderness. This recipe is in honor of Emma's Aunt Angelina whose carne asada family picnics are unmatched in unique, delicious flavor and style with beans topped with chorizo, cheese, fresh guacamole and sour cream enhancing every bite. Eat it like a steak or wrap it like a burrito in our freshly made corn or flour tortillas!
Grilled chicken breast sautéed in our delectable cream-based cilantro sauce, set on a bed of grilled spinach, mushrooms and onions. Served with beans and rice.
Tacos Cochinito al Pastor
Slow roasted pork in an adobo marinade, served in three soft corn tacos with pineapple, cilantro, and onions. Served with refried beans and Spanish rice.