Only the best avocados are selected to be crushed twice daily in our batch of fresh guacamole. A fresh and delicious taste with a hearty texture great for a chip dipping meal starter!
6.25
Molcajete Ultimo
Plump shrimp, juicy grilled chicken breast, and tender steak cutlets all packed into a piping hot genuine rock molcajete with delicious tomato cheese sauce, peppers and onions and a side of beans rice and your choice of home-made corn or flour tortillas. Don't try to make this at home!
18.95
Mexico City Milanesa
Angus beef sirloin, ground with bacon pieces, cilantro, onions, herbs and spices topped with green chile poblano sauce served with white rice and beans.
14.95
Cilantro Chicken
Grilled chicken breast sautéed in our delectable cream-based cilantro sauce, set on a bed of grilled spinach, mushrooms and onions. Served with beans and rice.
13.95
Carnitas Tapatias
Tapatio style is Guadalajara native recipe of delicious and tender pork carnitas topped with fresh diced tomatoes and onions and choice of tortillas with beans and rice.