A new twist on an old favorite! Using a blend of Spanish Manchego cheese and Monterey Jack we create a Mexican fondue with diced tomatoes, onions, garlic and mushrooms topped with grilled pork chorizo and served in its piping hot cast iron skillet. Served with freshly made corn tortillas! Buen provecho!
Steaming hot molcajete pot with a 1/2 pound of shrimp simmering in a delicious sauce of tomatoes, spices and cheese, topped with lightly fried peppers on green onions. Served with a side of beans and rice and your choice of home-made corn or flour tortillas.
Carne Asada Angelina
We use only top grade beef steak, seasoned and grilled to perfect moist and tenderness. This recipe is in honor of Emma's Aunt Angelina whose carne asada family picnics are unmatched in unique, delicious flavor and style with beans topped with chorizo, cheese, fresh guacamole and sour cream enhancing every bite. Eat it like a steak or wrap it like a burrito in our freshly made corn or flour tortillas!
Arroz Con Pollo
Mild chile marinated chicken breast strips grilled and set over delicious spanish rice, smothered in original enchiladas sauce and melted hot with cheese atop. Served with rice, beans and tortillas.
Our famous Pork Chili Verde in fresh corn tortillas topped with melted jack cheese. Served with refried beans and Spanish rice.