A new twist on an old favorite! Using a blend of Spanish Manchego cheese and Monterey Jack we create a Mexican fondue with diced tomatoes, onions, garlic and mushrooms topped with grilled pork chorizo and served in its piping hot cast iron skillet. Served with freshly made corn tortillas! Buen provecho!
Piping hot tomato and cheese sauce add delicious flavor and aroma to grilled scallops, shrimp and basa fish with bell peppers and onions and a squeeze of fresh lemon. Served with beans, rice and choice of fresh tortillas.
Tender slow-cooked beef cutlets simmered in a rich blend of red chilies and spices that makes a thick and hearty beef and beefy sauce. Served with beans and rice and choice of tortillas.
Chipotle Chicken Breast
Moist and tender chicken breast seasoned with pepper and garlic sauteed with mixed vegetables set over Spanish rice and dressed with our own chipotle and tomato creamy sauce. Served with beans and tortillas.
Tacos Cochinito al Pastor
Slow roasted pork in an adobo marinade, served in three soft corn tacos with pineapple, cilantro, and onions. Served with refried beans and Spanish rice.