One of New York City’s highest-rated pizza joints is serving some of the best pizza in Tucson. You’ll pay more here for your coal brick-oven pie, but it’s worth it. We recommend sitting in the bar area while you munch on your pizza or calzone, so you can watch the dough-throwing and pizza-baking show. All three sauces (red, white and pesto) are tasty; just be careful while selecting the often-pricey toppings. (9-25-08)
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