AZ raised top sirloin, greens, heirloom cherry tomatoes, shaved parmesan, avocado, smoked crispy onions, roasted shallot dressing
15.00
Chicken & Gnocchi
mushroom duxelle and goat cheese-stuffed chicken breast, madeira wine sauce, butternut gnocchi, shallots, spinach, roasted wild mushrooms, fines herbes
21.00
Pork Sugo Toast
pork shoulder, san marzano tomato, onions, pequin chiles, and white wine served on grilled Barrio baguette with boursin polenta, parmesan cheese, fresh basil
