Thin sliced gyro meat (beef with lamb) rolled up in a grilled pita with tzatziki*, tomato and onions
8.00
Moussaka
Delicious layers of potatoes, meat sauce, eggplant and a creamy béchamel sauce; served with a side Greek salad (OR rice pilaf & dinner salad) and 1/2 grilled pita
13.50
Souvlaki Plate
Pork or chicken shishkebab
11.00
Avgolemono Soup
Traditional soup made with chicken broth, egg, lemon and rice. Served with 1/2 pita
4.00
Dolmades
Grape leaves stuffed with a meat and rice mixture; served with tzatziki* sauce