This is a past event.

Food and Drink Fermentation 

When: Sat., May 16, 9 a.m.-4 p.m. 2015
Phone: 520-883-3086
Price: $60 members, $66 non-members
Eat and drink your way through 200 years of fermentation history by enjoying sauerkraut, cider, sourdough, and more. This workshop is co-sponsored by the Sonoran Permaculture Guild.
Buy Tickets


Subscribe to this thread:

Add a review

Roll over stars and click to rate.



Search Events…


© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation