lightly breaded, tossed with sweet chili sauce
20.00avocado, cucumber, caviar, lavash crackers, soy ginger
24.00panko-crusted, smoked jalapeño aioli
13.00horseradish cocktail sauce
22.00charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
16.00pan-seared, creamy goat cheese grits, fig demi-glace
18.00toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
22.00roasted red pepper & lime butter sauce
25.00ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
Serves 1-2 : 75.00 Serves 4-6 : 145.00bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
15.00arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
14.00walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
14.00romaine, parmesan, fried capers, crispy prosciutto
14.00north atlantic lobster, spiced sherry cream
17.00baked with gruyère & parmesan cheeses
16.00miso butter, shitake, scallions, ginger salsa verde
44.00mushrooms, barbecue glaze
47.00sautéed with sesame-orange spinach & arugula, pickled red onion
49.00all-natural, roasted, white wine, mushroom, leek & thyme sauce
39.00with drawn butter
60.00crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
40.00julienne of apples, jicama, creole-mustard glaze
42.00spicy barbecue butter sauce
17.00tarragon aioli
14.00oscar style with béarnaise sauce
16.00béarnaise sauce & caviar
20.00add a lobster tail to any of our signature steaks
30.00flash-fried, bacon vinaigrette, diced bacon
14.00herb butter
15.00chili garlic macadamia oil
13.00blended with parmesan, cream, spices
14.00potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
17.00Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
13.00butter, kosher salt, cracked black pepper
14.00cavatappi, smoked cheddar, chipotle panko breadcrumbs
14.00button, shiitake & portobello mushrooms, fresh garlic
14.00Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel
17.00Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla
17.00Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry
17.00Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime
17.00Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
17.00Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
17.00Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry
17.00Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port
17.00Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry
17.00Stolichnaya Vanil, Kahlúa, freshly brewed espresso
17.00hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
25.00hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
20.00hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
24.00hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
28.00hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
15.00hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
37.00hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
35.00This Cabernet Sauvignon by Far Niente is inspired by humble post and beam barns that dot the American landscape. As simple and elegant as its namesake structures, this 100% Cabernet Sauvignon is hand-crafted with four decades of expertise. It's primed to be one of the best vintages on record for Napa. Each pour expresses the purity of Napa Valley varietals, with unbelievable flavors and stunning aromas that define a Far Niente luxury Cabernet Sauvignon. It's expectedly round and textured on the palate, yet reveals just how layered it is. A perfume blend of wild raspberry and confectionary spices mingles with a first impression of soft red fruit flavors, leather, and cassis, finishing long with toasted espresso beans. Best enjoyed with Beef Carpaccio — prepared with rich, creamy caper-creole sauce that cuts the tannic backbone of this red — or Prime Bone-In Ribeye with Crispy Maitake Mushroom, which features peppery and deep earthy flavors to accentuate its dry intensity
32.00 128.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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