Fish Flop 

The seafood is fresh at Mariscos Mi Mazatlan—but kitchen errors and service lapses let us down

The oysters were fresh, smooth—and unappetizingly served at room temperature. That, in a nutshell (or perhaps a lukewarm oyster shell), describes our experiences at Mariscos Mi Mazatlan, a restaurant on 22nd Street that opened a few months ago. There is a lot…

full article »

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

  • The Road to UNESCO

    Tucson ambitiously seeks to be recognized as the first creative city for gastronomy in the country—but is it realistic?
    • Dec 3, 2015
  • Buzz About Town

    Noel Patterson quietly runs a Tucson bee-keeping revolution, sponsored by local restaurants, with Dos Manos Apiaries
    • Mar 24, 2016

Latest in Chow Feature

  • Nearly Mythical

    Sky Dragon serves up some of the best authentic Chinese food in Tucson
    • May 25, 2017
  • Small Town Big Business

    Old Chicago here in Tucson turns 20 and you have an arcade game to thank for the name
    • May 18, 2017
  • More »

Most Commented On

  • Small Town Big Business

    Old Chicago here in Tucson turns 20 and you have an arcade game to thank for the name
    • May 18, 2017
  • Life After Pat

    The new owners of Pastiche want to keep the tradition alive but do have some changes in the works
    • May 11, 2017
  • More »

Top Viewed Stories

  • Nearly Mythical

    Sky Dragon serves up some of the best authentic Chinese food in Tucson
    • May 25, 2017
  • Summer Samplers

    The summer heat can be brutal on us Tucsonans, but the season is also rough on local restaurants, who can see a precipitous drop in cash flow in the summer months.
    • May 4, 2017
  • More »

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation