Feast

Golden Beet Soufflé

with dilled shrimp, bay butter and crispy parsnip.

Grilled Marinated Quail Medallions*

with beluga lentils, roasted and fried kabocha squash, red cabbage and Willcox apples. Apple cider reduction.

Butternut-Bleu Cheese Custard*

with zucchini chips and a Sherry reduction.

Marcona Almond Risotto*

with fresh corn and chives, piquillo peppers and smoked tomato sauce.

Caramelized Brussels Sprouts*

braised beef tongue, leeks and crispy Prosciutto in a mustard cream sauce.

Today's Soup

Mixed Green Salad*

Salad with heirloom cherry tomatoes, shaved red onion and your choice of dressing, Balsamic Vinaigrette, Maple Vinaigrette, Tarragon Vinaigrette, Caramelized Leek Vinaigrette.

Crispy Duck Salad*

Mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck.

Grilled New Zealand Salmon*

vermouth-poached pear, cucumber and lemon zest with mixed greens in a caramelized leek vinaigrette. Crispy rice noodle garnish.

Beef Carpaccio

with autumn greens in a truffle vinaigrette. Served with fried house-made gnocchi and shaved Manchego cheese.

Chestnut Polenta*

with arugula pesto.

Crabapple-Potato Cake*

with vanilla-creamed beet greens.

Tempura Fried Rapini*

with Native Seeds, SEARCH tepary bean cassoulet.

Feast Grilled Cheese

Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.

Chicken Tikka Masala

Grilled marinated chicken with spiced tomato curry sauce. Served on naan with cucumber raita and mixed greens.

White Pepper-Braised Pork

with orange-pickled fennel, house-made ricotta, and fresh arugula. Served on French bread with mixed greens.

Mocha-crusted Tenderloin of Beef*

with Native Seeds, SEARCH tepary bean cassoulet and tempura fried rapini.

Grilled Sturgeon on tomato French toast

with white anchovies, orange and Niçoise olives. Served with sautéed spinach and bergamot oil.

Coriander-rubbed Duck Breast*

with vanilla-creamed beet greens and a crabapple-potato cake.

Pumpernickel-Crusted Butternut Steak

with braised mustard and collard greens, crispy shallots and red pepper purée.

Game Hen Ravioli

with sage, caramelized onion and golden raisins in roast chicken jus. Toasted walnut garnish.

Pomegranate Glazed Pork Osso Buco*

served with chestnut polenta, arugula pesto and sautéed vegetables.

Seared Sea Scallops*

served over celeriac puree with sweet potato gaufrettes, boar bacon and braised cipolline onions. Served with crispy lovage.

Orange Flan*

with pink peppercorns.

Beer S'mores

Toasted milk stout marshmallow with shortbread and hopped chocolate ganache.

Coconut Milk and Corn Pudding*

with langues de chat.

Chocolate Mocha Cake*

with cardamom whipped cream.

Hazelnut-Almond Dacquoise*

with honey buttercream, praline and shaved chocolate.

Ice Cream*

We Made Here

Chocolate Truffle Cookies