with dilled shrimp, bay butter and crispy parsnip.
8.50with beluga lentils, roasted and fried kabocha squash, red cabbage and Willcox apples. Apple cider reduction.
9.50with zucchini chips and a Sherry reduction.
7.50with fresh corn and chives, piquillo peppers and smoked tomato sauce.
7.50braised beef tongue, leeks and crispy Prosciutto in a mustard cream sauce.
8.00Salad with heirloom cherry tomatoes, shaved red onion and your choice of dressing, Balsamic Vinaigrette, Maple Vinaigrette, Tarragon Vinaigrette, Caramelized Leek Vinaigrette.
5.00Mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck.
12.00vermouth-poached pear, cucumber and lemon zest with mixed greens in a caramelized leek vinaigrette. Crispy rice noodle garnish.
13.50with autumn greens in a truffle vinaigrette. Served with fried house-made gnocchi and shaved Manchego cheese.
13.00with arugula pesto.
7.00with vanilla-creamed beet greens.
6.00with Native Seeds, SEARCH tepary bean cassoulet.
7.00Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
10.00Grilled marinated chicken with spiced tomato curry sauce. Served on naan with cucumber raita and mixed greens.
10.00with orange-pickled fennel, house-made ricotta, and fresh arugula. Served on French bread with mixed greens.
12.00with Native Seeds, SEARCH tepary bean cassoulet and tempura fried rapini.
26.00with white anchovies, orange and Niçoise olives. Served with sautéed spinach and bergamot oil.
22.00with vanilla-creamed beet greens and a crabapple-potato cake.
21.00with braised mustard and collard greens, crispy shallots and red pepper purée.
15.00with sage, caramelized onion and golden raisins in roast chicken jus. Toasted walnut garnish.
17.00served with chestnut polenta, arugula pesto and sautéed vegetables.
20.00served over celeriac puree with sweet potato gaufrettes, boar bacon and braised cipolline onions. Served with crispy lovage.
23.00with pink peppercorns.
7.00Toasted milk stout marshmallow with shortbread and hopped chocolate ganache.
7.00with langues de chat.
7.00with cardamom whipped cream.
7.00with honey buttercream, praline and shaved chocolate.
8.00We Made Here
7.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Living Lab and Learning Center
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