shrimp, scallops, imitation crab blended in cream cheese, spread on corn tostadas, topped with jack and cheddar cheeses, garnished with jalapenos and served with guacamole
8.50
Green Chile Soup Or Albondigas Soup
5.00
Bistec Tampiquena
grilled choice angus beef -topped with a saute of fresh green chile and onions served with cheese enchilada, refried beans, guacamole, flour tortilla
14.00
Pasta Parado
grilled breast of chicken, sauteed with fresh vegetables in a red pepper cream sauce atop a huge bowl of linguini garnished with flag mix, and queso fresco cheese, served with toasted bolio roll
14.00
Paella
paella the national dish of spain. shrimp, scallops, fresh fish, green lip mussels on vegetable saffron rice with toasted bolio roll seasonal - market availability