shrimp, scallops, fresh fish marinated in citrus juices, topped with avocado, apple and tomato, and fresh lime, served in a chipotle floret
8.00
Smoked Salmon Salad
fresh spring greens with avocado, tomato, cucumber and jicama, topped with flag mix queso fresco cheese and grilled smoked salmon. our homemade citrus dressing
10.00
Bistec Chimichurri
charbroiled filet mignon atop authentic argentinean chimichurri sauce with twice-baked chile and herbed-buttered vegetables
17.00
Chicken "carnitas"
grilled breast of chicken sauteed with cilantro, garlic, onions, tomatoes, and green chiles. presented with black beans, spanish rice, cabbage and lime
12.00
Salmon Adobado
fresh salmon dusted in our house dry rub, seared on the comal, served with twice baked chile, spanish rice, and mango salsa