fresh flour tortilla stuffed with grilled chicken, flag mix, jack and cheddar cheeses with sides of sour cream, guacamole and pico de gallo
7.50
El Parador Caesar
fresh crisp romaine lettuce, shredded red cabbage tossed in our chipotle caesar dressing, garnished with tomato wedges, queso fresco cheese and topped with grilled shrimp or chicken
Shrimp:
9.75
Chicken:
8.50
Bistec Chimichurri
charbroiled filet mignon atop authentic argentinean chimichurri sauce with twice-baked chile and herbed-buttered vegetables
17.00
Chicken Arizona
grilled breast of chicken topped with avocado, sliced tomato, and fresh garden chile, topped with jack and cheddar cheeses. served with twice-baked chile and herbed-buttered vegetables
14.00
Pasta Parador
six large prawns sauteed with fresh vegetables in a red pepper cream sauce atop a huge bowl of linguini, garnished with flag mix queso fresco cheese and served with a bolio roll