El Corral

2201 E. River Road. Tucson, Arizona 85718

Northeast

299-6092

Hours: Open Monday-Thursday 5-9 p.m.; Friday and Saturday 4:30-10 p.m.; Sunday 4:30-9 p.m.

Restaurant Details

For a serious no-frills steak dinner, you can’t beat the ambiance of this older ranch house-turned-steakhouse. Featuring the house specialty of prime rib, this is a Tucson favorite for all sorts of family affairs. Large servings, low prices, big fun. (2-28-02)

Features:

Price: $-$$

Payment Type: AMEX, DC, DIS, MC, V, Checks

Cuisine: American
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Menu

  • Sonoran Chiles

    Mild green chiles topped with shredded prime rib and melted cheese.

    7.99

  • Arizona Cut

    A generous cut for a more hearty appetite. Choose a side: Garden Salad, Tamale Pie : $1.99, Baked Potato : $1.99, Fresh Vegetables : $1.99, Mac and Cheese : $1.99.

    27.99

  • Half Rack

    Our ribs are slow-cooked until they are fall-off-the-bone perfect, finished with barbecue sauce. Choose a side: Garden Salad, Tamale Pie : $1.99, Baked Potato : $1.99, Fresh Vegetables : $1.99, Mac and Cheese : $1.99.

    19.99

  • Farmhouse Salad

    Mixed greens topped with crisp sliced red onion, blue cheese, crumbled hard-boiled egg, fresh tomato, and balsamic vinaigrette. Add grilled tenderloin steak for an additional charge.

    10.99

  • Kids Chicken Tenders

    Crispy golden and a crowd favorite. Served with french fries.

    5.99
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