This is a past event.

Easter Sunday Brunch

Wildflower is teaming up with Chef Kevin Handt to bring you our Easter menu: wild mushroom quiche, roasted sea bass, blue crab omelette and slow-roasted prime rib. A la carte.

Venue Details

  • Wildflower

    7037 N. Oracle Road., Tucson Northwest

    219-4230

    3 articles
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