This is a past event.

Easter Sunday Brunch 

When: Sun., April 16, 10 a.m.-4 p.m. 2017
Price: $32
www.foxrc.com/frcwp/wp-content/uploads/2012/04/Wildflower_EasterMenu_2017_WEB.pdf
Wildflower is teaming up with Chef Kevin Handt to bring you our Easter menu: wild mushroom quiche, roasted sea bass, blue crab omelette and slow-roasted prime rib. A la carte.

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