This is a past event.

Dinner on the Green

Farm-to-table event on beautiful green campus. Silent auction featuring unique items made by students; raffle items from local businesses, five-course meal prepared with local ingredients. Menu and recipes created by Eric Savin, award-winning Chef de Cuisine, PY Steakhouse, Casino Del Sol. Preparation and presentation by JTED Culinary Arts students.

Comments (0)

Add a comment

Add a Comment