Dakota Cafe and Catering Co.
6541 E. Tanque Verde Road.Tucson, Arizona 85715
East side
298-7188
dakotabarandgrilltucson.com/cater...
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Small Bites
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Smokey Chipotle Hummus*
House made chiplote hummus served with roasted garlic pita
11.00
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Dakota Fries
Savory fried potatoes with classic hollandaise, chipotle ketchup or house made garlic aioli
5.00
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Sweet Potato Fries
Drizzled with agave nectar and dusted with chile powder feta cheese and cilantro with a side of chipotle ketchup
7.00
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Green Corn Tamale*
2 sweet corn tamales, with a poblano pepper cream sauce
10.00
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Dakota Chili and Cornbread*
Made with beef tenderloin, ground beef, tomato, red kidney beans, and chipotle garnished with shredded cheese, sour cream, and chopped green onion, with green chile corn bread
8.50
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Soup of the Day*
Bowl: 5.50
Cup: 3.00
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Cool & Crisp
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Simple Salad
Organic mixed greens, carrot, cucumber, red onion, grape tomato, croutons and choice of house made dressing: Ranch, Creamy Southwest, Bleu Cheese, Poppy Seed, Honey Mustard, Citrus Balsamic, or Italian
9.00
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Grilled Caesar Salad
Lightly grilled romaine heart with white anchovies, Southwest dressing, croutons and chile dusted parmesan cheese
9.00
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Warm Baby Spinach Salad
Warm bacon-balsamic vinaigrette, tossed with grape tomato, caramelized onion and a boiled egg
9.00
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Ahi Tuna Salad*
Seared ahi tuna with mixed greens, grilled pineapple, pickled ginger, scallions, cucumber, avocado, and a wasabi soy vinaigrette
18.00
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Strawberry Fields
Organic baby butter lettuce, fresh strawberries, feta cheese, caramelized onion, candied pecans and poppy seed dressing
11.00
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Soup and Salad*
Garden salad served with our house made soup
11.00
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Dakota Favorites
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White Chicken Enchilada*
Shredded chicken baked and layered with handmade tortillas, tomatoes, green chilies, onion, sour cream, cheddar & jack cheeses, served with tomatillo salsa
12.00
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Shrimp Enchilada*
Handmade flour tortillas filled with shrimp, sauteed in a southwest cream sauce, cheddar & jack cheeses, served with tomatillo salsa
13.00
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Dakota Bow-Tie Pasta*
Tossed with fresh spinach, leeks, tomato, garlic, white wine, roasted pine nuts, feta, and parmesan cheeses
11.50
With Grilled Chicken: 14.00
With Grilled Shrimp: 17.00
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Sautéed Chicken & Artichokes*
Sautéed chicken breast, artichokes, mushrooms, sun dried tomato & pine nuts with seasoned rice
17.00
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Waldorf Salad*
Grilled chicken with mixed greens, caramelized pecans, sliced apples, bleu cheese, shredded carrots, and a creamy sweet & sour pineapple dressing
13.00
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Dakota Salad*
Grilled chicken with mixed greens, roasted peppers, tomato, feta cheese, tortilla strips, and a southwestern vinaigrette dressing
12.00
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Cobb Salad*
Mixed greens, grilled chicken, egg, bacon, tomato, bleu cheese, and avocado
13.00
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Dakota Burger
Bleu cheese, bacon, mushrooms, roasted peppers, crispy onions
12.00
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Grilled & Pressed
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Simple Burger
Build your own Masterpiece, with lettuce, tomato, pickle, and onion
10.00
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Burger Toppings
White cheddar, jack, swiss, bleu cheese, dill havarti, smoked gouda, grilled red onion, green chilies, mushrooms, roasted bell peppers, jalapeno, avocado, apple wood smoked bacon
1.25
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BBQ Brisket Sandwich
Thin sliced brisket, caramelized onion, smoked gouda cheese, on a jalapeno-cheddar role
11.00
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Portabello Burger
A large portabello mushroom stuffed with roasted red peppers, artichoke hearts, and diced roasted red pepper pesto & dill
10.00
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Spinach Melt
Spinach Florentine, grilled mushroom, Havarti, fresh dill and paprika roasted tomatoes on toasted sourdough
9.00
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Dakota BLT
Classic bacon, lettuce and tomato with chipotle mayonnaise on toasted sourdough
11.00
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Robust & Savory
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Hard Seasoned Churrasco Argentine Ribeye*
Chile rubbed ribeye with an herbed compound butter
24.00
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Seared Diver Sea Scallops
Served on wild mushroom risotto and sautéed spinach, with a roasted pepper pesto
24.00
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Braised Arizona Beef Tri-Tip
Natural pan jus, tobacco onions, roasted fingerling potatoes and seasonal vegetable
19.00
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Roasted Preserved Lemon Chicken
Simple vinaigrette, fresh spinach, herb roasted fingerling potatoes and seasonal vegetable
15.00
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Apple Cider Brined Pork Loin
Chimichurri, fresh arugula, herb roasted fingerling potatoes and seasonal vegetable
17.00
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Market Fish
Served with the inspiration to accompany the catch of the day
Market Price:
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