This location has been flagged as "Closed".
6541 E. Tanque Verde Road. Tucson, Arizona 85715
House made chiplote hummus served with roasted garlic pita
11.00Savory fried potatoes with classic hollandaise, chipotle ketchup or house made garlic aioli
5.00Drizzled with agave nectar and dusted with chile powder feta cheese and cilantro with a side of chipotle ketchup
7.002 sweet corn tamales, with a poblano pepper cream sauce
10.00Made with beef tenderloin, ground beef, tomato, red kidney beans, and chipotle garnished with shredded cheese, sour cream, and chopped green onion, with green chile corn bread
8.50Organic mixed greens, carrot, cucumber, red onion, grape tomato, croutons and choice of house made dressing: Ranch, Creamy Southwest, Bleu Cheese, Poppy Seed, Honey Mustard, Citrus Balsamic, or Italian
9.00Lightly grilled romaine heart with white anchovies, Southwest dressing, croutons and chile dusted parmesan cheese
9.00Warm bacon-balsamic vinaigrette, tossed with grape tomato, caramelized onion and a boiled egg
9.00Seared ahi tuna with mixed greens, grilled pineapple, pickled ginger, scallions, cucumber, avocado, and a wasabi soy vinaigrette
18.00Organic baby butter lettuce, fresh strawberries, feta cheese, caramelized onion, candied pecans and poppy seed dressing
11.00Garden salad served with our house made soup
11.00Shredded chicken baked and layered with handmade tortillas, tomatoes, green chilies, onion, sour cream, cheddar & jack cheeses, served with tomatillo salsa
12.00Handmade flour tortillas filled with shrimp, sauteed in a southwest cream sauce, cheddar & jack cheeses, served with tomatillo salsa
13.00Tossed with fresh spinach, leeks, tomato, garlic, white wine, roasted pine nuts, feta, and parmesan cheeses
11.50 With Grilled Chicken : 14.00 With Grilled Shrimp : 17.00Sautéed chicken breast, artichokes, mushrooms, sun dried tomato & pine nuts with seasoned rice
17.00Grilled chicken with mixed greens, caramelized pecans, sliced apples, bleu cheese, shredded carrots, and a creamy sweet & sour pineapple dressing
13.00Grilled chicken with mixed greens, roasted peppers, tomato, feta cheese, tortilla strips, and a southwestern vinaigrette dressing
12.00Mixed greens, grilled chicken, egg, bacon, tomato, bleu cheese, and avocado
13.00Bleu cheese, bacon, mushrooms, roasted peppers, crispy onions
12.00Build your own Masterpiece, with lettuce, tomato, pickle, and onion
10.00White cheddar, jack, swiss, bleu cheese, dill havarti, smoked gouda, grilled red onion, green chilies, mushrooms, roasted bell peppers, jalapeno, avocado, apple wood smoked bacon
1.25Thin sliced brisket, caramelized onion, smoked gouda cheese, on a jalapeno-cheddar role
11.00A large portabello mushroom stuffed with roasted red peppers, artichoke hearts, and diced roasted red pepper pesto & dill
10.00Spinach Florentine, grilled mushroom, Havarti, fresh dill and paprika roasted tomatoes on toasted sourdough
9.00Classic bacon, lettuce and tomato with chipotle mayonnaise on toasted sourdough
11.00Chile rubbed ribeye with an herbed compound butter
24.00Served on wild mushroom risotto and sautéed spinach, with a roasted pepper pesto
24.00Natural pan jus, tobacco onions, roasted fingerling potatoes and seasonal vegetable
19.00Simple vinaigrette, fresh spinach, herb roasted fingerling potatoes and seasonal vegetable
15.00Chimichurri, fresh arugula, herb roasted fingerling potatoes and seasonal vegetable
17.00Served with the inspiration to accompany the catch of the day
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