2510 E. Grant Road, No. 100.
Hours: Open Monday-Thursday 11 a.m.-2:30 p.m. and 5-9 p.m.; Friday and Saturday 11 a.m.-2:30 p.m. and 5-9:30 p.m.
Café, No Alcohol
Payment Type: DC, DIS, MC, V
crispy triangle crust stuffed with minced chicken
lentil soup with peas seasoned with pepper water
home made cheese paneer cooked with peas, onions, with exotic spices
tender juicy boneless cubes of chicken marinated in tandoori masala,
toped with fresh herbs and lime juice then grilled in the clay oven
onion, bell pepper, tomato, cooked with freshly ground spices.
A Fresh Buffet!
Across the board, Curry Leaf's Indian cuisine charmed our reviewer
By Jacqueline Kuder
Tags: Chow Feature, curry leaf tucson, tucson indian restaurants, tucson buffet, Curry Leaf
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