This is a past event.

Culinary Bootcamp 101 – Hands On Class with Chef Janos Wilder 

When: Sat., Oct. 29, 11 a.m.-2 p.m. 2016
Phone: 520-615-6100
Price: $120
carriagehousetucson.com
Join Chef Janos Wilder as he takes you through a comprehensive class where you will learn the basics. Cost per person $120

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