This is a past event.

CRUSH Monday 

When: Mon., March 24, 1 & 4:30 p.m. 2014
Price: $50,
Celebrity chefs Doug Levy of Feast and Ryan Clark of Agustín Kitchen create wine pairings, TMA's chief curator Julie Sasse, guides tours of the museum's two new exhibitiong -- "Miradas" at 1 p.m., and John Mix Stanley at 4 p.m. -- to kick off to a series of fundraisers called CRUSH. festival/">



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