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Cooking Series with Chef Debbie: Mole Feast 

When: Sun., Jan. 15, 10 a.m.-2 p.m. 2017
Phone: 520-586-3666
Email: debbie@amerind.org
Price: $75
www.amerind.org/events.html
Participants will prepare two of the seven traditional Oaxacan moles: mole negro and mole rojo. Bring your apron and your appetite! $75 cost includes feast.

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