4550 S. Palo Verde
Breaded squid lightly Fried, served with sweet chili sauce.
Fresh spring mix lettuce topped with grilled chicken, linguini, mandarin oranges, water chestnuts, roasted red peppers. Served with ginger sesame vinaigrette.
Seasoned and seared filet topped with roasted tomato salsa. Served with lemon risotto and vegetable of the day.
House beer battered cod fried golden brown served with seasoned french fries house made tartar sauce and cole slaw.
New Year's Eve Dance with The Festival Band
Dec. 20-Jan. 1, 12 a.m. 2016
Holiday Inn Hotel & Suites
Michigan Street Pavilion
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