Hotel, Menu
Tossed in a barbecue hot sauce and bleu cheese crumbles served with ranch dressing, carrots and celery.
Crisp romaine lettuce tossed with caesar dressing and shaved Parmesan cheese. Topped with seasoned croutons.
Char-grilled ounce tenderloin. Served with roasted demi glaze bleu cheese mashed potatoes and vegetable of the day.
Layers of turkey, ham, bacon, tomato, lettuce and avocado with your choice of bread and cheese.
Enter your address
