Red wine marinated beef tips sauteed and served in a spicy demi glaze with caramelized onion and garlic brochette.
7.00
Asian Chicken Salad
Fresh spring mix lettuce topped with grilled chicken, linguini, mandarin oranges, water chestnuts, roasted red peppers. Served with ginger sesame vinaigrette.
9.00
Seared Salmon
Eight ounce salmon fillet, pan seared and topped with cilantro mango salsa. Served with rice pilaf and vegetable of the day.
20.00
Fourteen Inch Cheese
13.00
Steak Sandwich
Thinly sliced marinated beef strips grilled with onions and peppers on a hoagie roll with pepper jack cheese and chipotle aioli.
